Average ratings
Reviews
I have been there a number of times, both for myself and with/for my wife who has parkinson. I have yet to have a negative experience!
Hospital team covered up mistakes from a surgeon until I as a patient stopped it and demanded answers
I was in ICU and then a ward for a total of 4 days. The staff on ICU could not be faulted although there was a lack of clarity about the time my husband was allowed to stay (we are not local to the hospital) .
The quality of the food was an outstanding feature and I welcome the commitment to local provision of ingredients cooked on the premises. Each day there was a wide choice, cheerfully served with hot dishes arriving hot. I particularly enjoyed the chocolate and beetroot dessert, a recipe of the in-house chef I understand.
I have nothing but praise for Southmead. Every department treated me like a favourite grandfather.
P.S. I like the optimism - with an age rage up to 150